Some more finds for the OED: portugall farts, fussie smalligs (again), and receitpts
This recipe “To make mackroones or portugall farts”, not surprisingly, raised some eyebrows after it was spotted by @kodemonkey:
The mackroones are macaroons, and the spelling mackroon is already recorded by the OED for the 1600s and 1700s. The portugall farts appear to be the same thing as the “farts of Portugal” which the OED records for the sixteenth century as a specific culinary use of fart (in its usual, embarrassing meaning):
The parallel that French pet (also literally ‘fart’) is similarly used to denote a doughnut or similar air-filled treat suggests strongly that we are indeed looking at a humorous use of the familiar word, giving an insight into the different ideas of decorum – and indeed of what might or might not put someone off eating a pastry – of another age. In fact French dictionaries record (in medieval French spelling) pets d’Espaigne, literally ‘Spanish farts’, dating back as far as 1393. The keen eyes of the Zooniverse community have given us an important pointer for expanding the coverage of this item for OED and a stimulus to include this word soon in OED’s rolling revision programme. (The current version of fart in the dictionary dates back in essentials to 1895 – revising the OED is a Sisyphean task!)
It’s also worth highlighting a few of the less immediately arresting things coming out of Shakespeare’s World that nonetheless get lexicographers and linguists excited. @LWSmith’s blog post On Close Reading and Teamwork drew attention to fussy smalligs probably meaning ‘fuzzy smallage’, as originally spotted by @parsfan. As Laura points out, the spelling fussy for fuzzy isn’t yet in the OED. But looking again at Gervase Markham, OED’s current earliest source for fuzzy (spelt fuzzie) in the very early 1600s, shows that he also wrote about a soft fussie and vnwholsome mosse and about clay of a fussie temper (in contrast to stiffe blacke clay), all of which suggests that another close look at the early history of fuzzy is thoroughly merited. Again, Zooniverse researchers and volunteers have pointed the way for what will be important revision work for the OED.
Finally, @jules spotted the spelling receitpte in a recipe heading:
The word receipt was originally spelt with no p, spellings such as receit being common in early use. It comes ultimately from Latin recepta, but was borrowed into English via Anglo-Norman and Middle French, in which it had forms such as recette or (in Anglo-Norman) receite. From an early date spellings with a (silent) ‘etymological’ p are found in Anglo-Norman and Middle French and also in English, reflecting awareness of the word’s Latin origin. The hitherto unrecorded spelling receitpte spotted by @jules, with an additional t in front of the p, is really illuminating. This writer clearly knows that the word is written with a silent p. Perhaps receitpte is the result of getting so far in writing the word, remembering about the silent p, and leaving the first t as an uncorrected error. Or perhaps (I suspect more likely) this is a belt-and-braces way of signalling loudly and clearly “you spell this word with a p but pronounce it as though it just had a t”. It would be great to know whether any other –tpt– spellings are lurking in these manuscripts. Transcriptions on Shakespeare’s World, and especially lively discussions on Talk, are just the way we’re going to find that out.